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Shoo Fly Pie

4 cups of flour
1/2 cup of shortening
1 cup of sugar
1 cup of molasses (dark)
1 1/2 cup of hot water
1 teaspoon of baking soda

Mix all dry ingredients together. Put approximately 1/4 cup aside. Add other ingredients to dry mix. Bake in ready made pie shell or make fresh. Put all ingredients in pie shell. (For moist pie put 1/4 cup molasses on bottom of pie shell before adding ingredients.) Sprinkle 1/4 cup dry mix on top. Bake at 350-375ºF. until sides show cracking, top will lift.

 

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