1/2 cup of water
1/4 cup (1/2 stick) of butter
1/2 cup of flour
sandwich filling, such as ham, tuna, cheese, crab, shrimp, minced
Heat water and butter to boiling; reduce heat and stir in flour all at once.
Stir about 1 minute until mixture forms ball around spoon. Remove from heat
and beat in eggs, one at a time, until mixture is smooth. Place by rounded
teaspoons-ful onto ungreased cookie sheets. Bake in a preheated 400ºF oven
for about 25 minutes or until golden. Remove and cool on racks. Slice off
tops; remove any doughy insides. Fill cavity with sandwich filling; chill
until serving time. Makes about 25 puffs.