Taste of Home: Appetizers: 325 Simple Party Foods
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Appetizers |
Hot Spinach & Artichoke Dip
one 14 ounce can of artichoke hearts
one 10 ounce pkg. of frozen chopped spinach
1 cup of mayonnaise
1 cup of sour cream
1/2 cup of grated parmesan cheese
8 to 10 drops of Tabasco
Drain and chop artichoke hearts. Thaw and squeeze dry spinach. In a large
bowl, blend mayonnaise, sour cream, Parmesan and Tabasco together. Fold in
spinach and then artichoke hearts. Place mixture in an oiled casserole dish
and bake at 350ºF. for 30 minutes. Serve with crackers. Serves 8 |
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