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Apricot-Pear Crisp

Apricot-Pear Crisp

one 29 ounce can of pear halves in light syrup
one 16 ounce can of apricot halves in juice, drained
2 tablespoons of golden raisins
1 teaspoon of vegetable oil
vegetable cooking spray

1/2 cup of quick cooking oats, uncooked
1/4 cup of all-purpose flour
1/4 cup of firmly packed brown sugar
1/8 teaspoon of ground allspice
3 tablespoons of margarine

Coarsely chop pear and apricot halves. Combine chopped fruit and raisins; spoon into an 8-inch square baking dish coated with cooking spray. Combine oats and next 3 ingredients; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle oat mixture over fruit. Bake at 375ºF. for 30 minutes or until golden brown. Serves 6.

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