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Sweet & Savory Turkey Salad
4 cups of cooked turkey, cubed
1 1/2 cups of celery, chopped
1 1/2 cups of red cabbage, chopped
1 cup of dried apricots, slivered
3/4 cup of raisins
1/4 cup of red onion, chopped
1/4 cup of red wine vinegar
1/4 cup of lemon juice
2 tablespoons of vegetable oil
1/4 cup of Dijon mustard
1/4 cup of honey
Grated zest (peel) of one small orange
Whisk together vinegar, lemon juice, oil, mustard and honey. Add onion, orange zest and apricots. Let dressing sit at room temperature for about one hour.
In a large bowl, mix turkey, celery, cabbage and raisins. Pour dressing over salad and toss well to coat. Chill for several hours or overnight. Serve on a large salad plate or bowl lined with lettuce leaves.
Per Serving (excluding unknown items): 382 Calories; 6g Fat (14.1% calories from fat); 40g Protein; 44g Carbohydrate; 4g Dietary Fiber; 103mg Cholesterol; 224mg Sodium. Exchanges: 5 Lean Meat; 1/2 Vegetable; 2 Fruit; 1 Fat; 1 Other Carbohydrates.
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