 | Sweet & Savory Turkey Salad
4 cups of cooked turkey, cubed
1 1/2 cups of celery, chopped
1 1/2 cups of red cabbage, chopped
1 cup of dried apricots, slivered
3/4 cup of raisins
1/4 cup of red onion, chopped
1/4 cup of red wine vinegar
1/4 cup of lemon juice
2 tablespoons of vegetable oil
1/4 cup of Dijon mustard
1/4 cup of honey
Grated zest (peel) of one small orange |
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Whisk together vinegar, lemon juice, oil, mustard and honey. Add onion, orange zest and apricots. Let dressing sit at room temperature for about one hour.
In a large bowl, mix turkey, celery, cabbage and raisins. Pour dressing over salad and toss well to coat. Chill for several hours or overnight. Serve on a large salad plate or bowl lined with lettuce leaves.
Per Serving (excluding unknown items): 382 Calories; 6g Fat (14.1% calories from fat); 40g Protein; 44g Carbohydrate; 4g Dietary Fiber; 103mg Cholesterol; 224mg Sodium. Exchanges: 5 Lean Meat; 1/2 Vegetable; 2 Fruit; 1 Fat; 1 Other Carbohydrates. |
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