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Apricot-Almond Bread (1 1/2-Pound Recipe)
one 6 ounce jar of apricot baby food
1/4 cup of water (70 to 80ºF)
1 large egg
2 tablespoons of butter, cut up
1 teaspoon of salt
3 cups of bread flour
2 tablespoons of sugar
2 teaspoons of Fleischmann's® Bread Machine Yeast
1/4 cup of dried apricots, quartered
1/4 cup of slivered almonds (optional), toasted
Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes. Remove baked bread from pan; cool on wire rack.
Makes 1 loaf (12 slices)
Source: Fleischmann's Yeast
Per Serving (excluding unknown items): 189 Calories; 4g Fat (21.2% calories from fat); 6g Protein; 32g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 205mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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