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Apricot Muffins 2 cups of self-rising flour
1/2 cup of sugar
1/2 cup of chopped dried apricots
2/3 of cup milk
1/3 cup of butter or margarine, melted, cooled
1/2 teaspoon of vanilla
1 egg
Heat oven to 425ºF. Grease 12 muffin cups. In medium bowl, combine flour and sugar; mix well. Stir in apricots. In medium bowl, combine milk, melted butter, vanilla and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Fill greased muffin cups 2/3 full. Bake at 425ºF for 15 to 18 minutes or until golden brown. Serve warm. 12 muffins
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