|
|
Apple Pie a la Apricot
Categories: Milk, Lemon, Apple, Apples, Desserts, Pies
1/3 cup of sugar
2 tablespoons of flour
1 cup of milk
3 Egg yolks
1 tablespoon of margarine
1/2 teaspoon of vanilla
2 pounds of Tart cooking apples
1 tablespoon of Lemon juice
2 tablespoons of Margarine
2 tablespoons of sugar
1 dash of Nutmeg
3/4 cup of Apricot preserves
1 Egg yolk
1 tablespoon of water
Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to boil while stirring. Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture into saucepan. Add margarine and vanilla. Cool. Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and melt. Add apples; sauté, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell. Pour cooled filling over apples. In saucepan, melt preserves and yolk and water and brush on pastry. Bake in 425ºF. oven 40 min. or until golden. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM APPLES-PIES From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
- 