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Asian Porterhouse
2 large Porterhouse steaks
Freshly ground black pepper
Marinade
1 tablespoon of dark soy sauce
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 tablespoon of Chili bean sauce or paste
1 tablespoon of sugar
1 tablespoon of fish sauce
1 tablespoon of rice wine
2 teaspoons of sesame oil
Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
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