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Aggression Cookies
2 cups of unsalted butter, room temp
1 cup of sugar
2 cups of light brown sugar
4 Eggs
1 tablespoon of
vanilla
4 1/2 cups of flour
2 teaspoons of baking soda
24 ounces of semi-sweet chocolate bar
12 ounces of white chocolate bar, chopped
14 ounces of Macadamia nuts, chopped
From: pl@beaux.ATWC.Teradyne.COM (Priscilla Lee) Date: Thu, 2 Sep 1993 22:48:01 GMT The people at work love these and I have had people ask for them by the ten-dozen! Aggression Cookies -- (the post-modern Asian American performance poem) NOTE: With thick Chinese meat cleaver, hack chocolate and macadamia nuts to pieces. ALSO, You may substitute chocolate and white chocolate chips for the bars if you are not feeling particularly angst-ridden. Preheat oven to 375ºF. In a large bowl, thrash butter and sugars until uniform. Beat in eggs and vanilla. Add flour and baking soda; whip until smooth. Toss in chocolate chunks and nuts. To avoid the "chocolate chip cookie cooked under a steam roller" look, refrigerate the cookie dough for a couple of hours before baking. Throw batter by tablespoons full onto an ungreased baking sheet--aim so that the cookies land 2 inches apart. Bake until golden, about 10-12 minutes. Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks. Makes about 4 dozen cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
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