Aubergine (Eggplant) recipes - Aubergine and Sesame Pate

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Aubergine and Sesame Pate

1/2 medium Aubergine (eggplant)
1 Clove garlic, crushed
1 1/2 pound of Tahini
1/4 Lemon, juice of
1 tablespoon of Olive oil
Seasoning
GARNISH
Toasted sesame seeds
Cayenne pepper
Flatleaf parsley

Preheat the oven to 200ºc/400ºf/Gas 6. Bake the aubergine for 25-30 minutes until tender. Cool slightly, then peel and puree the flesh in a blender or processor. Add the garlic, tahini and lemon juice and process until mixed. With the motor running, drizzle in the oil to make a smooth paste. Season to taste. Transfer to a serving dish, garnish and serve cold with pita bread. Serving Size: 8

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