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Chargrilled Vegetables

Chargrilled Vegetables

2 - 3 potatoes
2 Courgettes
2 ears of Sweet corn
1 Aubergine
8 baby onions; up to 10
1 yellow pepper
1 red pepper
1 green pepper
1 Bulb garlic cut in half
1/2 teaspoon of olive oil
Black pepper

Cut the potatoes into slices 1/2 inch thick, slice the courgettes lengthways, cut each sweet corn into five pieces and slice the aubergines into rings. Lightly steam all these vegetables for 3-4 minutes to soften then pat dry. Place them on a pre-heated grill pan sprinkled with oil along with the onions, peppers and garlic. Cook for 4-6 minutes, turning once or twice. Sprinkle occasionally with a little oil and black pepper. Serve hot on a large platter. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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