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Goats Cheese And Aubergine Crostini
1 small Aubergine; cut into thin rounds
Olive oil
A little sun-dried tomato, puree
1 Garlic clove, halved
1 small Wholemeal baguette, sliced
Basil leaves; olives or parmesan to garnish
Brush each slice of aubergine with olive oil, then spread over a small amount of tomato sauce or puree. Place under a hot grill for 3-5 minutes until softened and browned. Turn, brush the other side with oil and tomato, and grill until browned. Rub the garlic clove over each slice of baguette, brush with oil and toast lightly on both sides. Place a slice of aubergine on each piece of baguette. Top with goats cheese and return to the grill until the cheese has melted. Serve immediately, garnished with basil, olives or parmesan shavings. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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