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Banana Cake
1 cup of sugar
1/2 cup of shortening
1 egg
1 cup of mashed ripe banana
1 teaspoon of baking soda; dissolved in 1 tablespoon of water
1 1/2 cups of flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 teaspoon of vanilla
1/2 cup of chopped walnuts
Frosting
Mashed bananas
1 teaspoon of vanilla
1 teaspoon of soften margarine
Lemon juice; optional
Combine the sugar, shortening and egg. Add mashed banana, baking soda and water. Add flour, baking powder, salt and vanilla. Mix well. Bake in a greased and floured 9x9" baking pan at 350ºF. for 30-35 minutes or until cake tests done. Cool. Frost with banana frosting or use lemon or orange frosting. Banana Frosting: Mash banana. Add vanilla and margarine. Add sugar to make correct consistency for spreading. Can add dash lemon juice to add tartness.
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