RecipesFromScratch.com -Banana Cakes

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Banana Cake 2

Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Cake

1 1/4 cups of sugar
1/2 cup of butter
2 eggs
1 teaspoon of baking soda
4 tablespoons of sour cream
1 cup of banana pulp; mashed
1 1/2 cups of pastry flour
1 teaspoon of vanilla

Here is a wonderful Banana Cake recipe that I got several years ago when my class did a Jewish Genealogy project. It is a recipe that has been passed down for years. It is delicious. I make it as a layer cake with cream cheese frosting. I usually double the recipe and use 10 inch. Round pans so it is quite a large cake. It is normally baked in a oblong pan. Hope you enjoy it. Source: Gimel Class Cookbook

Cream butter and sugar, add eggs, beaten very lightly, and the baking soda, dissolved in the sour cream. Beat well, then add bananas, pastry flour, 1/4 teaspoon salt and vanilla. Bake in a well buttered or sprayed with PAM oblong pan, 7 1/4" x 11 1/4" x 1 1/2" in 350ºF. oven. Bake for 35-45 minutes or until toothpick comes out clean. Enjoy!

Posted to JEWISH-FOOD digest by Cynthia Heller <hellerikecynthia@worldnet.att.net> on Aug 26, 1998, converted by MM_Buster v2.0l.

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