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Banana Apricot Bread

2 cups of sifted all-purpose flour
1 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of chopped dried apricots
3/4 cup of mashed,  ripe bananas
1/2 cup of milk
1 large egg
1/4 cup of melted butter
powdered sugar

Preheat oven to 350ºF. Sift the dry ingredients together. Add the apricots. Combine remaining ingredients and add to dry ingredients, stirring just until well blended. Turn into a 9x5 glass loaf pan that has been greased and lined with wax paper. Bake at 350ºF. for 1 hour or until done. Cool in pan for 10 minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1 loaf.

 

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