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Caramel Ball Ring

1 recipe basic sweet dough
1/2 cup of firmly packed brown sugar
1/4 cup of sugar
1 teaspoon of cinnamon
1/2 cup of finely chopped nuts
1/3 cup of melted butter

Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each into butter, then roll in sugar-nut mixture. Place in greased 10-inch tube pan. Sprinkle with remaining butter and sugar mixture. Cover. Let rise in warm place until doubled, about 11/2 hours. Bake at 375ºF. oven for  for 35 to 40 minutes, until golden brown. Cool 10 to 15 minutes, then invert onto wire rack over waxed paper. Remove from pan. YIELD: 1 RING TIP: Line pan with foil if it has removable bottom.

 

 

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