Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish. Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins. Cut remaining loaf of dough into small pieces; place dough pieces over first layer. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins. Cover and refrigerate several hours or overnight. Bake at 325ºF. oven  for 50 to 60 minutes. Yield: 10 to 12 servings. NOTE: chopped maraschino cherries and crushed pineapple may be substituted for nuts and raisins. SOURCE: Southern Living Magazine,

Southern Living This magazine is edited for and concerns the tastes and interests of contemporary Southerners. The magazine regularly traces developments in the areas of travel and recreation, homes and building, gardening and landscaping and food and entertaining. No other magazine speaks to Southerners like Southern Living.