 | Caramel Rolls
2 Bread, dough, frozen
1/2 cup of butter, melted
2 packages of Vanilla pudding, regular
2 tablespoons of milk
a dash of cinnamon, to taste
nuts, optional |
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Take bread dough that has been thawed and not risen or use white bread dough just made (enough for 2 loaves). Tear into pieces onto a grease 9x13 pan. Pour mix over it. Take second loaf and tear it into pieces and put on top. Let rise 2 1/2 to 3 hours. Bake at 350ºF. for at least 30 minutes. Rub top with butter, then frost with powdered sugar icing. Cool and cut from pan.
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