 | Caramel Sticky Bun
1/4 cup Butter, melted
1/4 cup Firmly packed light brown
2 tablespoons Light corn syrup
1 tablespoon Sugar
1/2 teaspoon Cinnamon
1 can Refrigerated flaky biscuits; |
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Grease 12 muffin cups. in small bowl. combine all topping ingredients; mix well. spoon scant tablespoon topping into each greased muffin cup. in medium bowl, combine coating ingredients; mix well separate dough into 10 biscuits. cut each biscuit into 6 pieces toss pieces in coating mixture. place 5 coated pieces of dough in each greased muffin cup. Bake at 375ºF. for 15 to 20 min or until golden brown. cool in pan for 1 min. invert onto waxed paper. |
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