Cranberry Orange Bread
1 cup of sugar
4 tablespoons of shortening
1 cup of milk
1 egg
1 teaspoon of pure vanilla extract
1 teaspoon of pure orange extract
2 cups of flour
3 teaspoons of baking powder
1 teaspoon of salt
1 teaspoon of cinnamon
1 1/2 cups of cranberries, chopped
Cream the sugar and shortening. Add milk, egg and extracts. Beat well. Sift
together flour, baking powder, salt and cinnamon. Gradually add to sugar
mixture. Add cranberries. Pour into greased and floured 9x5x3 inch loaf pan.
Bake in 350ºF.
oven for 50 - 60 minutes or until bread tests done. Serves 16
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