Search by recipe or ingredient

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.

Per serving: 158 Calories; 2g Fat (13% calories from fat); 5g Protein; 29g

Carbohydrate; 5mg Cholesterol; 286mg Sodium; trace fiber

Food Exchanges: 1 1/2 Starch/Bread; 1/2 Fat

Shared by: Donna, Points

Recipe By: Panasonic Bread Machine Cookbook MC Formatted by Mary [mnmpoms@ponyexpress.net]


Per Serving (excluding unknown items): 1894 Calories; 28g Fat (13.4%calories from fat); 56g Protein; 350g Carbohydrate; 4g Dietary Fiber; 58mgCholesterol; 3439mg Sodium. Exchanges: 20 1/2 Grain(Starch); 1/2 LeanMeat; 1 Fruit; 1/2 Non-Fat Milk; 4 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0