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Combine the first 6 ingredients in a small bowl, stir well. Set aside. Unroll crescent rolls into 2 rectangles, connect ends to make 1 long rectangle. Press perforations to seal. spread cream cheese mixture over crescent rolls to within 1/2" of edge. Roll, starting at long side, jelly roll fashion. Pinch edge to seal. Place on a lightly greased baking sheet. Using kitchen shears, cut 1/2" slices alternating from right to left side of dough, being careful not to cut completely through the dough. Pull out alternating sides, exposing jelly roll pattern. Brush with egg, sprinkle with poppy seeds. Bake at 375ºF.  for 12 - 15 minutes. Yield 6 - 8 servings