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In a large bowl stir together thoroughly the flour, brown sugar, cinnamon, salt, and baking soda. Stir together the eggs, milk, molasses, and oil, add to dry ingredients, mixing just enough to blend. Stir in the nuts. Turn batter into two greased 7 1/2 x 3 1/2 x 2 inch loaf pans. Bake at 325ºF. oven for 50 - 55 minutes. Remove from pans, cool on rack. Wrap and store overnight before serving. Makes 2 loaves