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Sally Lunn

3 eggs, beat well
1/2 cup of sugar
1 pkg. dry yeast dissolved in 1/2 cup of water
1/2 cup (total) of melted butter and shortening
1 cup of milk
1 teaspoon of salt
4 cups of flour

Beat eggs well and gradually add remaining ingredients, beat all together well. Let rise in bowl 5 hours. Pour into greased 10" tube pan. Let rise for 1 hour. Bake for 1 hour in slow 325ºF.  oven.
Note: In hot weather, 3 hours for first rising may be enough. Be sure dough doubles.

 

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