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Mommas Beef Stew

4 tablespoons of oil
1 1/2 pound of Beef stew meat
1 Medium onion minced
1 Clove garlic minced
1/2 cup of tomato sauce
2 Carrots sliced
3 tablespoons of wine vinegar
1 cup of red wine
1 Bay leaf
1/2 teaspoon of oregano
4 Medium potatoes cubed
Salt and pepper to taste


Sauté onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip Yields: 6 Servings

 

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