Old-Fashioned Beef Stew 1

2 pounds of Top round beef; 1-inch cubes
4 cups of boiling water
1 tablespoon of lemon juice
1 tablespoon of Worcestershire sauce
1/4 teaspoon of garlic salt
1 Sliced onion
2 Bay leaves
1 tablespoon of salt
1 teaspoon of sugar
1/2 teaspoon of pepper
1/2 teaspoon of paprika
1/2 teaspoon of Allspice
6 Sliced carrots
4 cups of quartered potatoes