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Yukkae Jang Kuk (Korean) Beef Stew
1 kg Skirt or flank steak
2 teaspoon of salt
1/2 teaspoon of ground black pepper
24 Spring onions, sliced
1 teaspoon of sugar
125 g Rice Vermicelli
2 tablespoons of Sesame oil
2 teaspoons of chilli powder(or to taste)
2 Eggs, lightly beaten |
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Put whole piece of steak into saucepan with salt,
pepper and just enough water to cover. Bring to the boil, cover and simmer
until steak is very tender. Allow to cool, then shred with fingers into
fibres. Return to the pot, add spring onions and sugar and simmer for 10
minutes. While simmering, soak rice vermicelli in hot water for 10 minutes,
then drain. Add to simmering pot. Mix sesame oil and chilli powder together
and add to stew. The rich red oil will float on top. Drizzle the beaten eggs
into the bubbling stew, stirring so that it cooks in shreds. Serve with hot
white rice.
Imran C. Gold Coast-Australia :) Posted to EAT-L Digest 14 November 96
Date: Fri, 15 Nov 1996 21:44:06 +1000 From: "I. Chaudhary"
Yields: 6 Servings.
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