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Hot Chocolate, French Style

2 1/2 (1 ounce) squares of bitter chocolate, grated
1/2 cup of cold water
3/4 cup of sugar
1/8 teaspoon of salt
1/2 cup of heavy cream, whipped
4 cups of milk

Combine grated chocolate and water in saucepan. Heat over direct heat, beating continually for 4 minutes. Add sugar and salt. Beat and cook 4 minutes longer. Let cool. Fold in whipped cream.
To serve, place generous tablespoon of chocolate mixture in each cup. Fill with scalding hot milk. Makes 8 small cups, 4 to 6 larger ones.

 


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