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Beverages >

South of the Border Hot Chocolate

two 1 ounce squares of bitter chocolate
2 cups of milk
1/2 cup of sugar
1 1/2 teaspoons of powdered cinnamon
1/8 teaspoon of powdered cloves
1 teaspoon of vanilla
1 egg

Heat chocolate and milk together in top part of double boiler over hot water. Use rotary beater and beat until frothy. Beat in sugar, spices and vanilla. Beat egg lightly with fork. Pour into hot chocolate. Beat with rotary beater until all is frothy again. serve at once. Makes 3 large cups, 4 small ones.

 




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