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  > Bisque Recipes 

Crab Bisque

1/2 pound of butter
2 tablespoon of flour
2 cups of milk
1 teaspoon of salt
1/4 teaspoon of red pepper
1/4 teaspoon of mace
1/4 teaspoon of nutmeg
1 pound of crabmeat
3 cups of thin coffee cream

Melt butter in top of double broiler. Add flour and blend. Add milk and cook, stirring until thickened. Add seasonings and crab. when ready to serve, add cream and heat. Place one bouillon spoon of sherry in bouillon cup, add bisque and serve.







 

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