| Middle Eastern Style Black Bean Salad
3 1/2 cups of cooked, drained black beans
1/2 cup of finely diced red onion
1 large tomato, seeded and diced
1 small green pepper, seeded & diced
1 medium cucumber, seeded & diced
1/2 cup of chopped parsley
1 tablespoon of chopped fresh mint |
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Combine beans with rest of ingredients. Salad Dressing 1/4 cup lemon juice 1 teaspoon cumin 1/4 teaspoon salt, or to taste 1/4 teaspoon pepper 1/4 cup olive oil Mix lemon juice with cumin, salt and pepper. Beat in olive oil. Fold into reserved salad. Chill several hours to enhance flavor. Enjoy! ~Laury From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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