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Preheat over to 325ºF. Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar; cook 1 minute. Remove pan from heat; cool slightly. Combine egg whites and egg. Gradually add warm chocolate mixture to egg mixture, stirring with a whisk until well-blended.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well. Spoon batter into a 9" square baking pan coated with cooking spray. Bake at 325ºF. for 27 minutes (do not overbake). Cool in pan on a wire rack.

Description: "2 pts - Cooking Light"Source: "Cooking Light Magazine"Start to Finish Time: "0:37" Recipe By: Yvonne Deckard

Per serving: 113 Calories (kcal); 3g Total Fat; (21% calories from fat); 2g Protein; 21g Carbohydrate; 9mg Cholesterol; 26mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates