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Heat oven to 350ºF. (If using a glass pan, 325ºF.) Grease 13x9x2 inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 c. batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about 1/2" apart. Spread reserved 2 cups of  of batter over patties. Bake 50-55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan or wire rack; cut into squares.

Per serving: 109 Calories; 1g Fat (12% calories from fat); 2g Protein; 23g Carbohydrate; 26mg Cholesterol; 82mg Sodium Recipe by: Linda Robinson Posted to TNT - Prodigys Recipe Exchange Newsletter by <ebburtis@ix.netcom.com> on Sep 10, 97