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Carrots >
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Baked Carrots Julienne
1/4 cup of margarine
1 tablespoon of lemon juice
1/2 teaspoon of salt
6 medium carrots, peeled and cut julienne style
1/4 cup of water
1 tablespoon of chopped parsley
Melt the margarine, stir in lemon juice and salt. Arrange carrots in
layers in small baking dish, pouring some margarine mixture over each
layer and all remaining mixture over top. Add water. Cover. Bake in 350ºF.
oven until carrots are tender, 50 - 60 minutes. Sprinkle with parsley.
Baked carrots and onion rings: Follow above recipe, arranging thin onion
rings ( 1 medium onion) in layers whit carrots and adding 1/2 teaspoon
of sugar to margarine mixture. Makes 4 servings |
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