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Ginny's Carrot Mold
1 1/2 cups of grated carrots
1 cup of dark brown sugar
1/2 cup of soft butter or margarine
1 cup of all purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/8 teaspoon of freshly ground black pepper
a dash of ground nutmeg
1 egg, beaten
Combine all ingredients, mix well. Place in a greased 5 1/2 cup ring
mold. Bake in preheated 350ºF. oven about 45 minutes. Unmold. Serve on
platter with cooked green peas in the center. Makes 6 servings |
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