RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

 

Glazed Carrots 
RecipesFromScratch.com8/31/06
2 pounds of carrots, cut into sticks or round.

Boil until cooked. Drain and set aside.
In a saucepan, combine:
1 can of tomato soup
1 cup of sugar
1/2 cup of salad oil
1/4 cup of vinegar
1 teaspoon of salt and a dash of pepper

Bring to a boil.

Ina casserole dish slice 1 onion. Layer with carrots. Pour liquid over carrots and onion let marinate overnight. May be served hot or cold

 

Back to home page

 

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator