| Honey-Glazed Carrots
1 1/2 quarts of water 5 cups of carrots, thinly sliced 3 tablespoons of parsley, chopped, fresh 2 tablespoons of honey 1/2 teaspoon of salt 1/2 teaspoon of orange rind, grated, fresh 1/4 teaspoon of black pepper, ground, fresh |
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Bring water to a boil in medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently. |