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Orange-Glazed Carrots and Grapes
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Carrots
Categories: Grape, Ginger, Orange Juice, Orange, Carrot, Corn, Vegetables
20 ounces of frozen whole baby carrots,
2 tablespoons of brown sugar
2 teaspoons of cornstarch
1/4 teaspoon of ground ginger
1/8 teaspoon of salt
3/4 cup of unsweetened orange juice
1 cup of seedless red grapes, halved |
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Cook carrots according to package directions, omitting salt; set aside. Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually add orange juice, stirring with a wire whisk until blended. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add carrots and grapes; cook 2 minutes or until heated, stirring occasionally. Yield: 4 servings (serving size: 1 cup). Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 119mg Sodium Recipe by: Cooking Light, Jan/Feb 1993, page 110 Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.
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