 target | | Marinated Carrots 2 pounds of carrots, peeled, sliced thick
1 small can of tomato soup
1/2 cup of sugar
1/4 cup of balsamic vinegar
1 teaspoon of salt
1/2 cup of salad oil
1/4 teaspoon of dill weed
1/2 teaspoon of pepper
1/2 of a small onion, sliced into strips
1 green bell pepper, sliced into thin strips |
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Cook carrots until just tender (do not over cook), approximately 10 minutes. Combine next seven ingredients in a sauce pan. Bring to a boil, stirring, until sugar is dissolved. In a 2 quart casserole dish combine carrots, onion and green pepper. Pour hot soup over all, cover, chill.
Serve cold. |
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