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Carrots in Vinegar

Recipe By:
Serving Size: 6
Cuisine: Japanese
Main Ingredient: Carrots
Categories: Carrot, Condiments, Japanese

1/2 pound Carrots thinly sliced (or
1/2 cup Vinegar

Place the carrots in a small saucepan with the vinegar. Bring vinegar to a boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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