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Carrots Vinaigrette

Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Carrots
Categories: Olive oil, Carrot, Garlic, Sauces

1 pound Carrots *
1/2 cup Olive Oil
1/3 cup Cider Vinegar
1 teaspoon Minced Garlic
1 teaspoon Salt
1/4 teaspoon Fresh Ground Pepper

* Carrots should be peeled and cut into 2" X 1/4" julienned pieces. Place the carrots in a large skillet. Add water to cover. Cover skillet and heat to boiling. Boil until carrots are crisp tender, about 3 minutes. Meanwhile, whisk remaining ingredients in a small bowl until smooth. Drain carrots and toss with vinaigrette. Serve warm or at room temperature or refrigerate and serve cold. 90 calories per serving.

From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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