 target | Oriental Pasta/Carrot Salad
3 cups of rotini pasta, uncooked
2 tablespoons of peanut or vegetable oil
1 tablespoon of margarine
1/4 cup of sliced green onions
1 3/4 cups of sliced carrots
2 tablespoons of Big Chief brown sugar -- packed
1 tablespoon of low-sodium soy sauce
2 teaspoons of cornstarch
1/4 teaspoon of ground ginger
1/3 cup of sliced celery
1 tablespoon of toasted sesame seeds
1/3 cup of ready-to-use low-sodium chicken broth |
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Cook pasta according to directions; drain. Rinse with cold water to cook quickly; drain.
In medium skillet heat oil and margarine over medium-high heat until hot. Add green onion; cook until tender. Add carrots and cook 2 minutes; stir in Big Chief Brown Sugar until dissolved. Blend broth with soy sauce, cornstarch and ginger; stir into carrot mixture. Remove from heat; continue stirring until smooth and slightly thickened. In large bowl, gently toss cooled pasta, celery, and sesame seeds. Blend in carrot mixture. Cover and chill, stirring occasionally. Serve on lettuce, if desired.
Description:
"A summertime pasta salad that's great for a light luncheon or a main dish!"
Source: Monitor Sugar
Per Serving (excluding unknown items): 386 Calories; 12g Fat (27.2% calories from fat); 10g Protein; 60g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 262mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 2 Fat; 1/2 Other Carbohydrates.
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