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Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk. 

Select Basic/White cycle. Use Medium crust color. Adjust dough consistency, if needed, according to the Note. Remove baked bread from pan and cool on wire rack.  1 loaf

Source: Fleischmann's Yeast


Per Serving (excluding unknown items): 105 Calories; 2g Fat (14.0% calories from fat); 4g Protein; 19g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 150mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.

Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.