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Bean Casserole

1 can of lima beans
1 can of butter beans
1/2 pound of bacon, diced
2 tablespoons of vinegar
1 can of kidney beans
1 large can of pork and beans
1 cup of brown sugar
1/2 teaspoon of mustard



Drain the liquid from the beans, mix all ingredients together in a 2 quart casserole. Bake at 325ºF.   for 1 1/4 hours



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