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Casseroles
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Hominy Beef Bake
2 pounds of ground beef
3 medium onions, chopped
one 16 ounce can of tomatoes, undrained
one 16 ounce can of whole white hominy, drained
one 16 ounce can of whole kernel corn, drained
one 16 ounce can of cream style corn
1 cup of sliced pitted ripe olives
two 8 ounce cans of tomato sauce
1 package (1.25 ounces) of chili mix
1 package (6 ounces) corn tortillas, cut up |
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Brown ground beef and onion in a skillet; drain off excess fat.
Combine with remaining ingredients. Put into a 4 quart
casserole. Bake, covered at 300ºF. for 2 hours.
Makes 12 servings
 
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