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Casseroles
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Individual Burger Casseroles
1 pound of ground beef
1/4 cup of finely chopped onion
1 teaspoon of salt
1/4 teaspoon of oregano
2 tablespoons of ketchup
1 cup plus 2 tablespoons of milk
2 tablespoons of butter or margarine
2 tablespoons of flour
1 cup of cooked mixed vegetables
2 slices of American cheese, cut in 4 strips each
Combine ground beef, onion, 1/2 teaspoon of salt, oregano,
ketchup, and 2 tablespoons milk.
Divide into 4 equal portions. Evenly line bottom and sides of 4
individual casseroles with meat mixture.
Bake, uncovered, at 350ºF. for 20 minutes or until meat mixture
is done. Pour off excess fat.
Meanwhile, melt butter in a saucepan. Stir in flour. Gradually
add remaining 1 cup milk, stirring until thickened and smooth.
Add vegetables and remaining 1/2 teaspoon salt. Spoon into meat
shells. Top each with crisscross of cheese strips.
Bake about 5 minutes or until cheese melts.
4 servings
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