 target | | Mashed Potato Chicken Casserole 2 cups of cooked cubed chicken
1 jar of Chicken Tonight Cooking Sauce for Chicken - Creamy Mushroom
One 10 ounce package of frozen baby carrots
1 cup of frozen peas
1 tablespoon of chopped fresh parsley
1/2 teaspoon of salt
a pinch of black pepper
1 cup of shredded Cheddar cheese
4 cups of prepared instant mashed potatoes, prepared according to package directions |
|
Preheat oven to 350ºF. In a large skillet, combine cooked chicken with sauce. Simmer over low heat 5 minutes or until heated through. Add carrots, peas, parsley, salt and pepper. Heat thoroughly 10 minutes, stirring frequently. Spoon chicken mixture into a 2 1/2 quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole. Bake 30 minutes, or until bubbly and potatoes are lightly browned. |
-