8 ounces of Elbow Macaroni, Medium Shells or other medium pasta shape -- uncooked
2 1/2 cups of water
2 chicken bouillon cubes
1/8 teaspoon of black pepper
1 teaspoon of fresh basil leaves
One 4 ounce jar of  pimiento
One 9 ounce package of frozen cut green beans
1 cup of skim milk
4 ounces of  Cheddar cheese, grated
One 6 1/8-ounce can white albacore tuna packed in water,  drained
1/4 cup of chopped fresh parsley

Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot. Gradually add pasta so that water continues to boil. Cover and simmer for 7 minutes, stirring occasionally. Meanwhile, dice pimento. Stir diced pimento, green beans and milk into pot; cover and simmer 6 to 8 minutes or until pasta and beans are tender. Stir in cheese, tuna and parsley until cheese is melted. Serve immediately.