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Zucchini Pasta Bake 1 1/2 cups of uncooked pasta tubes
1/2 pound of ground beef
1/2 cup of chopped onion
1 clove garlic, minced
salt and pepper
One 14 1/2 ounce can of Del Monte Zucchini with Italian Style tomato sauce
1 teaspoon of dried basil, crushed
1 cup (4 ounces) of shredded Monterey Jack cheese
Cook the pasta according to package directions, drain. Cook the beef with onion and garlic in a large skillet, drain. Season with salt and pepper. Stir in the zucchini with tomato sauce and basil. Place pasta in a 8 inch square baking dish,. Top with meat mixture. Bake at 350ºF. for 15 minutes. Top with cheese. Bake for 3 minutes or until the cheese is melted. Makes 4 servings |
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